Product Name
UME PASTE (Red)
500g
Kishusan plum paste
Product INformation
■made a paste made from just the pulp of pickled plums.
■There are no ``seeds'' of umeboshi.
■Please enjoy the unique ``sour, salty, and texture'' of umeboshi.
■New menu: Perfect for meat, sushi, fish, vegetables, fried foods, and drink menu ingredients
■New menu: Use it as a seasoning sauce ingredient
■made a paste made from just the pulp of pickled plums.
■Utilizing Japanese flavors in creative menus
Product image
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Features
We removed the seeds from deliciously seasoned umeboshi and made it into a paste
The taste is sour and salty.
No seeds, so easy to use
The salt concentration has been reduced to approximately 11%.
Contains abundant citric acid
A variety of original menu items with sour and salty flavors.Great for accents
Ｕse
Net weight
Packaging
Product size
Case size
temperature range
Shelf life
Gross weight（case）
Final processing country
Name
guidance for use
Case image
New menu ingredients/new seasonings (sour/salty)
500g
20ｐ
350mm×110mm×H30mm
400mm×270mm×H150ｍｍ
normal temperature
1year
10.８kg
japan
Plum paste (umeboshi）
Please store it in a cool, dark place to avoid direct sunlight
Product Name
KARIKARI-UME-CHIP
１ｋｇ
■The texture is "crunchy plum".
■There are no ``seeds'' of umeboshi.
■Chip plums are crispy plums cut into approximately 5mm width pieces.
■Please use the "crunchy texture" as an accent to your menu.
■New menu: Use it as a seasoning sauce ingredient
■made a paste made from just the pulp of pickled plums.
■Utilizing Japanese flavors in creative menus
Product image
Features
Except for the crunchy plum seeds, which are characterized by their "crunchy texture."I also cut it to about 5mm width.
Seasoned to make it easy to eat
Finished with a salt content of approximately 11%
Contains abundant citric acid A variety of original menu items with sour and salty flavors. Great for accents
Ｕse
Net weight
Packaging
Product size
Case size
temperture range
Shelf life
Gross weight（case）
Final processing country
Name
guidance for use
New menu ingredients/new seasonings (sour/salty)
Use as is or combine with other seasoning ingredients
１ｋg
１0ｐ
280mm×190mm×H30mm
500mm×350mm×H180ｍｍ
normal temperature
1year
10.8kg
japan
crispy plum (Plum umeboshi）
Please store it in a cool, dark place to avoid direct sunlight
Case image
Steak with plum（ume) sauce
Plum(ume)sauce menu
example
Ⅰ everyday
Ⅳ dressing
Ⅶ bread
Ⅱ sushi
Ⅴ fish
Ⅷ dessert
Ⅲ meat
Ⅵ vegetables
Ⅸ noodles
Ⅹ beverage
■made a paste made from just the pulp of pickled plums.
ITEM NO
Features
Ｔ－00２
Except for seasoned red umeboshi seeds
I made it into a paste.
The taste is easy to eat and seasoned, so it is convenient and easy to use.
Rich in citric acid
Please use it as an accent for the sourness and saltiness of various original menus.