Umeboshi is a food that has long been loved by Japanese people for about 1000 years.

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It becomes very sour taste by soaking the tree fruit for a long time with only salt Umeboshi is characterized by its sour taste

This unique acidity is unique in the world, and tastes different from lemon and pickles It is unique acidity of Japanese plum radish

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Acidity and saltiness are the tastes that human body wants

Among the five major tastes of acidity, saltiness, sweetness, bitterness and umami Umeboshi has two (acid and salty) The sour taste gives a light taste, and the salty taste also enhances the dish

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in Japan, everyone knows plums, and there are pickled plums at the tables of many homes
umeshu（ume liqueur)、plum juice, plum sweets, new menu ingredients and plums are spreading to rice balls and lunchboxes

This sour taste and sourness are unique to plum seasonings, and this light sour taste is spreading little by little, and we consider it to be one of the possible Japanese food ingredients from now on.

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With a variety of delicious food ingredients around the world Japan's Umeboshi (UME) is one of them, We believe that we can help people of the world enjoy eating time

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We propose plum (UME) as one of the new menu materials in the world

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Japanese umeboshi specialty manufacturer 　”TONOHATA”